Bio-Fermented Hemp with Munthari Berry
Hemp products have been available for sale in Australia under the strict clause that they are not produced for human consumption. However, as of 12th November 2017, the Food Standards Code has been amended to permit the sale of low THC hemp seed foods.
Hemp is a cannabis plant species (Cannabis sativa) and has provided humans with fibre, edible seeds, oils, and medicines for thousands of years, with a history stretching back as far as 4000BC. Consumable Hemp products have been available in other countries, including Europe, Canada, and the United States of America for years.
Hemp seeds contain protein, vitamins, minerals, and a naturally balanced ratio of essential Omega 3, 6 and 9 fatty acids. These fatty acids are essential building blocks for healthy cell membranes in the body.
Hemp is different to other varieties of C. sativa which are commonly referred to as marijuana as it contains no, or very low levels of THC (delta 9-tetrahydrocannabinol), the cannabinoid associated with the psychoactive properties of marijuana.
- Naturally rich in Lactobacillus, Acidophilus and Enzymes
- Each 15ml serve has 6 billion good bacteria
- Perfectly balanced Omegas 3,6 & 9
- Help prevent coughs, colds and flu
- Suppression of disease-causing bacteria
- Immune support
- Naturally high in antioxidants
Also known as emu apples, native cranberries, muntaberry or monterry are low-growing plants found along the southern coast of Australia. The berries produced by these plants green with a tinge of red at maturity and have a flavour of a spicy apple. Crunchy in texture, the Munthari Berry contain up to four times more antioxidants than blueberries and provide natural waxes that are good for skin nourishment.